Description
Pork Belly Cured with: Salt, Sugar, Brown Sugar, Dextrose, Sodium Nitrite.
Dry Cured Bacon, 12 oz pkg
$9.00 / EACH
Fresh lean select pork bellies cured the old fashioned way, dry rubbed with our bacon cure. Massaged daily for nearly two
weeks to ensure even curing and flavor distribution.
76 in stock
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