Description
Pork Belly Cured with: Salt, Sugar, Brown Sugar, Dextrose, Sodium Nitrite.
Dry Cured Bacon, 12 oz pkg
$9.00 / EACH
Fresh lean select pork bellies cured the old fashioned way, dry rubbed with our bacon cure. Massaged daily for nearly two
weeks to ensure even curing and flavor distribution.
127 in stock
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.