Description
Ingredients
Pork, Beef, Water, Salt, Spices, Fennel, Phosphates, Granulated Garlic, Sodium Acetate, Paprika, Sodium Diacetate, Sodium nitrite.
Smoked Italian
$9.00 / EACH
International Gold Medal Winner
Locally raised Duroc Pork and Black Angus Beef
Made by hand and smoked in our store.
Natural hog casing for that real “snap”!
6 links per package, vacuum sealed for freshness
68 in stock
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