Pork Belly Cured with: Water, Salt, Sugar, Brown Sugar, Natural and Artificial Maple Flavoring(contains maltodextrin), Natural Spice Extractives, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Dextrose, Sodium Nitrite.
$8.50 / EACH
Fresh lean select pork bellies cured with our award winning bacon cure. 6 time Wisconsin State Fair Grand Champion. Not
too salty, not too sweet and a nice hardwood smoked. Breakfast never tasted so good in the morning or for lunch or for
124 in stock