Description
Ingredients
Pork, water, salt, spices, sodium acetate, sodium diacetate, granulated onion, granulated garlic, phosphates, maltodextrin, natural hickory smoke flavoring, hickory smoked powder, sodium nitrite.
Andouille
$9.00 / EACH
International Gold Medal Winner
Locally raised Duroc Pork and Black Angus Beef
Made by hand and smoked in our store.
Natural hog casing for that real “snap”!
6 links per package, vacuum sealed for freshness
54 in stock
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