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5 RJ’s Meats Smoked Salmon Recipes

Smoked salmon is a staple on most brunch and lunch menus. RJ’s Meats smoked salmon is incredibly versatile and can be eaten with just about anything! Check out these 5 recipes that will guarantee to please your palate.

1. Smoked Salmon, Cucumber, & Cream Cheese Croissant Sandwich

This sandwich is perfect for an on-the-go breakfast. With whole grain croissants, cucumbers, cream cheese and smoked salmon this is a great combination of flavors! Not to mention each ingredient has its own nutritional value that will leave you feeling satisfied.

1. Open croissant and place the following in order:

  • 1/4 cup cucumber slices
  • 1 tablespoon cream cheese
  • 2 ounces smoked salmon.
  • Place top on sandwich.

2. Cut in half diagonally and enjoy!

2. Smoked Salmon Egg Salad Sandwich

This is another great breakfast option that’s quick to make and delicious to eat. Pair egg salad with smoked salmon and your taste buds will be dancing all day long!

1. Mash the following together in a bowl:

  • 1 hard boiled egg, mashed
  • 2 teaspoons mayonnaise
  • salt & pepper to taste
  • 3 ounces smoked salmon, diced into small cubes.
  • Stir until well mixed and creamy.

2. Spread mixture on whole grain bread and top with remaining smoked salmon and 1 slice of red onion (optional).

3. Smoked Salmon Frittata

This frittata is wonderful for any meal that you want to eat a hearty protein without having to worry about eating too much bread or other carbs. Top it with a little goat cheese and you might not be able to hold off until lunch!

1. In a large bowl place the following:

  • 6 eggs, beaten
  • salt & pepper to taste
  • 2 tablespoons milk or cream
  • 1/4 cup onion, diced
  • 3 ounces smoked salmon, cut into 1-inch cubes.

2. Place a saucepan over medium-high heat and pour in olive oil. Once warm, add the egg mixture and cook until just beginning to set (about 1 minute). Add goat cheese and place lid on pan.

3. Cook for 5 minutes or until eggs are cooked through then cut into 4 slices and enjoy!

4. Smoked Salmon, Tomato, and Basil Omelet

This omelet is a great twist on the classic smoked salmon dish. It is incredibly flavorful and will have you looking forward to breakfast every day!

1. In a large bowl place the following:

  • 4 eggs, beaten
  • salt & pepper to taste
  • 2 tablespoons milk or cream
  • 1 tablespoon fresh basil, chopped
  • 2 tablespoons cheddar cheese, shredded
  • 3 ounces smoked salmon, cut into thin strips.

2. Place a sauce pan over medium heat and coat with non-stick cooking spray. Add egg mixture to the pan and cook for 1 minute or until just beginning to set on the bottom. Scatter half of the tomatoes and basil on top.

3. Use a spatula to fold one side of the omelet over the other and continue cooking until the eggs are cooked through (about 3 minutes). Cut into 2 slices and serve with 1/2 cup fresh fruit.

5. Curried Cream Cheese, Lox, & Spinach Artichoke Bites

Here is a great dish to serve at brunch. It’s not very filling but it looks and tastes fancy! Plus, each bite has a little bit of protein from the lox and a little kick from the curry cream cheese spread.

1. In a small bowl combine:

  • 4 ounces cream cheese, softened
  • 1 tablespoon curry powder
  • 2 tablespoons chopped cilantro.
  • Stir until well mixed and creamy.
  • Refrigerate for 10 minutes to allow spread to firm up a bit.
  • 2. In a separate bowl, mix together:
  • 4 ounces lox, finely chopped
  • 1/2 cup baby spinach leaves or arugula
  • 2 tablespoons jarred artichokes, finely chopped
  • 1/4 cup red onion, finely chopped
  • salt & pepper to taste.

3. Cut whole grain bread into 1-inch cubes and toast (optional). Spread curry cream cheese on bread and top with lox mixture. Serve with fresh fruit if desired.

Want more delicious RJ’s Meats recipes? Check out our blog here and be sure to order your smoked salmon and meats today!

Angelica Sirotin