Wild Game
Sausage Options
2021 Season

Family of Fine Sausage Makers

Made with Award Winning Recipies


We Accept Clean, Boneless Wild Game 

Oct 1- Dec 15 2021 Jan 2 - Mar 12 2022


We do not accept any bone in venison for processing, this includes whole deer, quartered deer or any wild game of any type that contains bones.


´╗┐If you want to have boneless venison ground for burger please call ahead for an appointment. We will bulk grind the venison while you wait, but you must have an appointment for this service.

December 10 2021 is the last day for grinding appointments.


We accept your clean, boneless trimmings in food grade containers. Please no garbage bags as they are made from recycled plastic and may contain toxins.   No appointment is needed. We have a 20 pound minimum batch size.  


Wild Game sausage orders placed after November 1, 2021 will be processed AFTER January 2, 2022.


50% Deposit due when placing order, remaining balance is due upon pick-up of order. Not responsible for orders not picked up within 14 days of notification.

All sausages are made using 50% your wild game and 50% Fresh Berkshire Pork raised with no antibiotics and vegetarian fed.

We pride ourselves on providing you with quality sausage at a fair price. We vacuum package sausage at no extra charge. We work as fast and safely as possible to produce your sausage and this does take time. Average processing time can be as long as 4-6 months due to the demand for our services during the current epidemic. We will notify you as soon as your order is ready.

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2021-2022 Offerings


Minimum of 10 pounds of venison required for each sausage


50% Deposit Required on all Orders 

All prices are per pound and based on stuffed weight. 

Shrink - summer sausage =10%, snack sticks = 20% Ground Jerky = 50%

Summer Sausage $4.29

Jalapeno & Cheddar Summer Sausage $4.79

Bratwurst (no nitrite, no MSG) $3.75

Jalapeno & Cheddar Bratwurst (no nitrite, no MSG) $4.50

Breakfast Sausage (no nitrite, no MSG) $3.25

Italian Sausage (no nitrite, no MSG) $3.50

Meatloaf $3.75

Bacon (no MSG) $4.75

Ring Bologna (no MSG) $4.19

Smoked Polish Sausage (no MSG) $4.29

Skin On Wieners (no MSG) $5.00

Beer Sticks $5.00 

Jalapeno & Cheddar Sticks $5.75

Ground Jerky (no MSG) $6.00


All Smoked products are fully cooked and contain nitrites.


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