Recipes

Traditional Thanksgiving Dressing
This is a very flexible traditional Thanksgiving dressing that features sage. It's a fixture at my holiday table and I hope it will be for yours, too! If you opt to use RJ's breakfast sausage you might want to reduce the amount of dried sage added to the recipe. A half cup of your favorite white wine may be substituted for a half cup of chicken broth for a little extra character.
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Cornbread and Andouille Dressing
This spicy dressing will beautifully compliment any smoked or deep fried turkey. Dice the andouille sausage smaller to allow it to crisp when you brown it, a crispy sausage adds another wonderful texture to this dish.
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Apple Spice Brine
A brine is typically water and salt with a little sweet to give it flavor. This brine uses fruit juices for water providing flavor and sweet at the same time.
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Original Turkey Brine
This turkey brine gets a portion of its salt from chicken stock. The combination of spices and herbs will give your turkey a rich flavor.
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