Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, and Beta Carotene), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative), Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Garlic Powder, Spice Extractives, Soybean Oil, Water, Encapsulated Citric Acid (citric acid, hydrogenated palm oil), Jalapeno, Dextrose, Granulated Garlic, Jalapeno Powder, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate. Collagen Casing
