Pork Hams, Pasteurized Process Swiss Cheese (Swiss Cheese [Cultured Cream, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative)), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], and Beta Carotene), Trehalose, Encapsulated Lactic Acid (hydrogenated palm, lactic acid, calcium lactate), Encapsulated Citric Acid (citric acid, hydrogenated palm oil), Sugar, Brown Sugar, Sodium Nitrite, Maple Syrup and Silcon Dioxide, Sodium Phosphate, Soluble Pepper, Sodium Erythorbate. Collagen Casing
