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This is the spiciest pasta Pastamore makes. Habanero chilies and cayenne pepper pureed into semolina pasta dough. THis will satisfy the heat lover in you. Use with fresh corn, chopped tomatoes, cilantro & olive oil. Or enjoy with a light Alfredo sauce.
Directions: Place pasta in a large pot of salted boiling water and cook 3 to 5 minutes*: less time for "al dente" or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude
100% Durum Semolina Flour,Cayenne Pepper,Extra Virgin Olive Oil,Habanero Peppers,Black Pepper. Contains: Wheat, Gluten