Made with Angus beef. Does not require refrigeration. Once open if not consumed within 3 days they should be refrigerated. But honestly once opened they rarely last more than a blink or two.
Beef, Pasteurized Process Cheddar Cheese Hi Melt Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, and Beta Carotene), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative), Salt, Dextrose, Corn Syrup Solids, Spices, Mustard Seed, Garlic, Monosodium Glutamate, Water, Citric Acid, Sodium Nitrate, Sodium Erythorbate. Collagen Casing CONTAINS DAIRY, MONOSODIUM GLUTAMATE