Pure Balsamic Vinegar from Modena, Italy is a staple in Italian cooking. It is the most famous vinegar in professional culinary kitchens around the world. The longer balsamic vinegar is aged, the thicker, sweeter, and richer the flavor.
Use over fresh, grilled, or steamed vegetables
Drizzle over prosciutto-wrapped melon
Barrel-Aged Balsamic Vinegar from Modena, Italy (5% acidity)