We make our hams the old fashioned way. Hams are hand selected and trimmed then cured for several days with our own recipe allowing flavors to penetrate and bloom. Hardwood smoked in our smokehouse. All this results in a robust flavor - not too salty and not to sweet!
Award Winning Ham
Old Fashion Bone In, Double Smoked Bone In or Spiral Sliced & Glazed
RJ's offers a full line of beef, pork, and poultry, select cuts of veal and lamb. RJ's also offers a complete line of in house sausage, both fresh and cured and smoked as well as our own hams and bacons.
