Heritage Breed Berkshire Pork

Our hams have won over 50 awards for quality and flavor from state and national cured meats competitions including the prestigious "Best of Show" from the Wisconsin Association of Meat Processors and the American Association of Meat Processors. Our hams been awarded numerous Gold Medals for quality from the German Butchers Quality Competition.


All hams are fully cooked so you just need to reheat them in a 325 ° degree oven for 15 minutes per pound.

Spiral sliced hams can warmed in a 275° oven on a rack in a shallow baking dish. Be sure and put a small amount of water in the dish and bake for 8-10 minutes per pound. Overheating will cause the ham to dry out and lose flavor and tenderness. 

Ordering begins December 1st, Order early, quantities are limited

Sale Ham, Old Fashioned, Whole
Ham, Old Fashioned, Whole
Price
$4.99/lb
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Sale Ham, Old Fashioned, Half
Ham, Old Fashioned, Half
Price
$4.99/lb
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Sale Ham, Double Smoked, Whole
Ham, Double Smoked, Whole
Price
$5.29/lb
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Sale Ham, Double Smoked, Half
Ham, Double Smoked, Half
Price
$5.29/lb
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Sale Ham, Spiral Sliced & Glazed, Whole
Ham, Spiral Sliced & Glazed, Whole
Price
$5.99/lb
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Sale Ham, Spiral Sliced & Glazed, Half
Ham, Spiral Sliced & Glazed, Half
Price
$5.99/lb
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Sale Pork, Prime Frenched Rack
Pork, Prime Frenched Rack
Price
$7.49/lb
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Sale Ham, Boneless Whole
Ham, Boneless Whole
Price
$7.99/lb
Heritage Berkshire Pork
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Sale Ham, Boneless Half
Ham, Boneless Half
Price
$8.29/lb
Heritage Berkshire Pork
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