- (1 Cup) Maple syrup
- (1 Cup) Orange marmalade
- (1/2 Cup) Toasted Chopped Pecans
- (1 Tbsp) Butter
- In a small saucepan over medium-high heat combine the cup of maple syrup and cup of orange marmalade. Stir until bubbly, about 5 minutes.
- Whisk in butter until smooth.
- Stir in the toasted pecans.
- Glaze ham and roast!