Holiday Beef Roasts & Rib Roasts

Aged Black Angus Beef

Sunday December 19 is the last day to place any preorders for Christmas.


After that date we will prepare your order while you wait in store.


USDA Choice Black Angus, Aged a minimum of 28 days

Sale Au Jus Prep Beef Concentrate
Au Jus Prep Beef Concentrate
Price
$13.59
16oz (1lb)
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Sale Beef Tenderloin, Center Cut
Beef Tenderloin, Center Cut
Price
$36.99/lb
USDA Choice
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Sale Beef Tenderloin, Whole
Beef Tenderloin, Whole
Price
$31.99/lb
Average weight is 4-4.5 lbs
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Sale Beef, Manhattan Boneless Roast
Beef, Manhattan Boneless Roast
Price
$18.99/lb
Minimum Weight is 3 pounds. Please select desired weight in dropdown list below
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Sale Rib Roast, Boneless Rolled
Rib Roast, Boneless Rolled
Price
$24.99/lb
Minimum Weight is 3 pounds. Please select desired weight in dropdown list below
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Sale Rib Roast, Boneless, Rolled & Seasoned
Rib Roast, Boneless, Rolled & Seasoned
Price
$24.99/lb
Minimum Weight is 3 pounds. Please select desired weight in dropdown list below
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Sale Rib Roast, Seasoned Standing (Bone in)
Rib Roast, Seasoned Standing (Bone in)
Price
$19.99/lb
Minimum Weight is 5 pounds. Please select desired weight in dropdown list below
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Sale Rib Roast, Standing (Bone in)
Rib Roast, Standing (Bone in)
Price
$19.99/lb
Minimum Weight is 5 pounds. Please select desired weight in dropdown list below Suggested serving size one pound per adult
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Featured Recipes

April 15, 2021
Along with corn, the highest literacy rate in the US, and not being Illinois, breaded pork tenderloin sandwiches are the pride of Iowa. There are any number of topping combinations, but in the humble opinion of this author, yellow mustard and dill pickles are the way to go.

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March 29, 2021
Score the top of your ham in diamond shapes and brush, rub, or pour this nutty glaze over the top before roasting!

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December 7, 2020
Braising meat is one of the best ways to elevate your home cooking. Not only does it result in an always juicy final product, but it will impart an irresistible aroma to your whole house. The left over juices in the pot after cooking this roast make a fantastic reduction, or if you're feeling ambitious, a great gravy!

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What our customers are saying

Customer service here is awesome and everything I have tried from here is fantastic. Picked up a prime rib roast today and goona try it Memorial Day weekend...hope I dont mess it up! UPDATE: So I did this prime rib on my traeger on 5-27-18... it was phenomenal! The quality of the meat was excellent....DO NOT hesitate to make a trip here!
Jeff K.
My favorite meat market hands down. Second place is not even in eyesight. I live a fair amount away from here, but it's the only place I go. The sausage is amazing. Chicago cut prime rib is my favorite thing they have. Go often and stock up people.
Mike K
The dry rubbed prime rib we had last night was simply amazing. Best prime rib ever !
Pam W.

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